檸檬與萊姆同屬柑桔品種,不帶種子的萊姆酸度較低,汁多味香濃,檸檬的果實較大,兩者均可幫助消化,是很具營養的美容水果。差別在於檸檬的皮較厚萊姆較薄,外表則檸檬兩頭會尖萊姆果型較圓,且檸檬花較萊姆大,在用途上也不太一樣,檸檬多生食,萊姆多做香料。
檸檬與萊姆同屬柑桔品種,不帶種子的萊姆酸度較低,汁多味香濃,檸檬的果實較大,兩者均可幫助消化,是很具營養的美容水果。差別在於檸檬的皮較厚萊姆較薄,外表則檸檬兩頭會尖萊姆果型較圓,且檸檬花較萊姆大,在用途上也不太一樣,檸檬多生食,萊姆多做香料。
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