到熱炒店或是黑白切點小吃菜單,幾乎都會有這幾道常見菜:「脆腸」、「生腸」、「生腸頭」,這些其實跟【腸】沒有關係。
「脆腸」、「生腸」其實是豬的輸卵管,這個食材只有母豬才會有。
「生腸頭」是豬的子宮部位。
這個部位的食材吃起來口感脆脆的,因此才會有「脆腸」的名稱,是許多人到小吃店必點料理之一。
到熱炒店或是黑白切點小吃菜單,幾乎都會有這幾道常見菜:「脆腸」、「生腸」、「生腸頭」,這些其實跟【腸】沒有關係。
「脆腸」、「生腸」其實是豬的輸卵管,這個食材只有母豬才會有。
「生腸頭」是豬的子宮部位。
這個部位的食材吃起來口感脆脆的,因此才會有「脆腸」的名稱,是許多人到小吃店必點料理之一。
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